You may have missed the latest eruption of severe first world problems. If that is the case, I am happy to be of service to fill you in. It all started in Iceland, of all places. Usually Iceland is pretty well behaved (except for Bjork of course) and doesn’t get on the radar much unless […]
I feel guilty about my fridge and it’s highly likely that you should feel guilty about yours too. That’s because I have a box of baking soda sitting in the nether regions protecting the good name of my housekeeping skills by silently absorbing the sins of sour milk, sauerkraut and stinky cheese. In case you
Unfortunately, I have recently come to the conclusion that I like the idea of gardening more than actual gardening. I don’t know why this is only a recent revelation because the blatant indications that I am not as enthusiastic a gardener as I imagine myself to be have been evident for some time. Like, for
I clearly have too much time on my hands because I’m pretty sure normal people’s first thought when going grocery shopping is how the store should be reorganized to make it more logical. I’m not talking about the ‘merchandizing strategies’ that place random promotions at the end of the aisle or filter you through the
Food, glorious food Read More »
The home version of the microwave oven turned fifty this year. Although the industrial microwave oven has been around since 1947, we did not get the chance to add it to the list of standard kitchen appliances until 1967. The delay in ‘retailization’ was of course due to getting the price down to consumer budgets,
I somehow missed the news about the lionfish invasion of the Caribbean, which has been a thing for at least 15 years. Forget about Johnny Depp – these are the real marauding pirates. Lionfish are particularly attractive saltwater fish and that is where this whole problem started. Apparently, people with salt water aquariums liked their
Wondering where the lions are Read More »
It may have escaped your notice that we are celebrating the 50th anniversary of the invention of the Yukon Gold potato this year, so I feel it is my duty to bring it to your attention. You might think the Yukon Gold is just another piece of produce that finds its way into your kitchen
There’s gold in them hills Read More »
There are apparently only 20 Fridays left until Christmas, although I must admit I didn’t count them myself because I draw the line at self-inflicted punishment. Why is it that winter seems endless even though it lasts (from a calendar perspective anyway) exactly as long as summer, while summer zips by like a BMW convertible
Last week I went down to the freezer in the basement to look for something to cook for dinner. It turns out I am more in the habit of putting things into the freezer than taking them out, since the package of meat – at the top of the pile, by the way – was
My favourite plastic food container died today. Actually, it wasn’t the container itself but the lid that bit the dust. Apparently plastic of a certain type is not destined to survive dishwasher treatment for more than 10 years or so. This particular container was better than many. It could hold a good swath of coleslaw
